Romantic Dinners

Option 1
Two-salmon tartare
Foie gras and mango sushi
Mushroom cappuccino with sweet corn kernels
Hibiscus tea and watermelon sorbet
Marinated Kurobuta pork chop, grilled jumbo shrimps and salmon fillet served with soy sauce reduction and velvet mashed potatoes
Petit fours
US$225.00 per couple

Option 2
Roasted scallops with prosciutto and quince cheese jelly
Smoked duck carpaccio with mini lettuce bouquet and caramelized figs
Fresh asparagus cappuccino
Mango sorbet
Cajun blackened lobster tail, sea bass fillet and Chardonnay mussels, served with velvet mashed potatoes
Baileys and tres leches dessert cup with chocolate covered raspberries
Petit fours
US$250.00 per couple

Option 3
Roasted quail tostada
Mini smoked salmon patty, mascarpone cheese with a touch of basil, mango extract and pequin pepper
Mussel and corn chowder
Tequila sorbet
Beef fillet a la Confit with garlic and rosemary served with grilled lobster tail in its mustard and Gruyère cheese sauce
Chocolate and vanilla parfait with almonds
Petit fours
US$265.00 per couple