Option 1 Two-salmon tartare Foie gras and mango sushi Mushroom cappuccino with sweet corn kernels Hibiscus tea and watermelon sorbet Marinated Kurobuta pork chop, grilled jumbo shrimps and salmon fillet served with soy sauce reduction and velvet mashed potatoes Petit fours US$225.00 per couple
Option 2 Roasted scallops with prosciutto and quince cheese jelly Smoked duck carpaccio with mini lettuce bouquet and caramelized figs Fresh asparagus cappuccino Mango sorbet Cajun blackened lobster tail, sea bass fillet and Chardonnay mussels, served with velvet mashed potatoes Baileys and tres leches dessert cup with chocolate covered raspberries Petit fours US$269.00 per couple
Option 3 Roasted quail tostada Mini smoked salmon patty, mascarpone cheese with a touch of basil, mango extract and pequin pepper Mussel and corn chowder Tequila sorbet Beef fillet a la Confit with garlic and rosemary served with grilled lobster tail in its mustard and Gruyère cheese sauce Chocolate and vanilla parfait with almonds Petit fours US$280.00 per couple
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